Tag Archives: corned beef recipe

Corned Beef Paella

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It was one rainy, gloomy and chilly late afternoon when I had the adrenalin rush  to work around my kitchen and whip up what was to be served for dinner the other night. Jake scored a bottle of white wine and it was to be the missing link to this fantastic dinner dish. Wine, paella with good music at the backdrop equalled two hours of catch up chat with Jake who got busy at work the whole day.

Okay, quite unconventionally, I used corned beef instead of the usual combo of meats and seafoods associated with paella. I thought I’d explore a bit and scour the grocery cabinet for potential ingredients to complete ‘team paella’ for that night. So, shiitake joined, asparagus was in and all the other ingredients just blended well with the rest of my paella ensemble. Ending– the dish was a winner.

Corned beef paella

2 cups arborio uncooked rice

5 cups of water

1 can corned beef

1 can shiitake mushroom, sliced

6 asparagus spheres, stemmed

2 pcs of lemon, wedged

3 tbsps turmeric powder

4 threads, saffron

1 onion, minced

4 cloves of garlic, minced

olive oil

In a paellera, saute onion and garlic. Add corned beef and shiitake mushrooms. Mix in arborio grains and turmeric. Coat well with the corned beef mixture. Add water and simmer until rice is cooked.

Meantime, season asparagus spheres with salt and pepper. Lightly fry in oil until cooked.

Top asparagus and lemon wedges on paella. Serve warm.

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Corned Beef With Beans

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She cooked from the heart. Savory, succulent and well plated, she paid intense attention to details. Ahh, I miss her food. Her homemade ham that had the best glaze, her pochero with the mashed squash and eggplant siding, her fluffy tortilla, her nilagang kenchie, her calandracas, tinumis, etc. I can go on and on..

My lola was an excellent cook. Okay, biases aside, she was. VERY!

Today, I made one of her dishes. A 2-step wonder. Definitely, the best tasting 5-minute meal.

Okay, how to do this:

1. Saute 4 cloves of minced garlic and 1 chopped red onion.

2. Add in 1 can corned beef and 1 can pork and beans. Stir-fry some more for two minutes.

3. Add 1/2 cup shredded cabbage (optional). Serve hot:)

How easy was that?