Corned Beef With Beans

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She cooked from the heart. Savory, succulent and well plated, she paid intense attention to details. Ahh, I miss her food. Her homemade ham that had the best glaze, her pochero with the mashed squash and eggplant siding, her fluffy tortilla, her nilagang kenchie, her calandracas, tinumis, etc. I can go on and on..

My lola was an excellent cook. Okay, biases aside, she was. VERY!

Today, I made one of her dishes. A 2-step wonder. Definitely, the best tasting 5-minute meal.

Okay, how to do this:

1. Saute 4 cloves of minced garlic and 1 chopped red onion.

2. Add in 1 can corned beef and 1 can pork and beans. Stir-fry some more for two minutes.

3. Add 1/2 cup shredded cabbage (optional). Serve hot:)

How easy was that?

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