She cooked from the heart. Savory, succulent and well plated, she paid intense attention to details. Ahh, I miss her food. Her homemade ham that had the best glaze, her pochero with the mashed squash and eggplant siding, her fluffy tortilla, her nilagang kenchie, her calandracas, tinumis, etc. I can go on and on..
My lola was an excellent cook. Okay, biases aside, she was. VERY!
Today, I made one of her dishes. A 2-step wonder. Definitely, the best tasting 5-minute meal.
Okay, how to do this:
1. Saute 4 cloves of minced garlic and 1 chopped red onion.
2. Add in 1 can corned beef and 1 can pork and beans. Stir-fry some more for two minutes.
3. Add 1/2 cup shredded cabbage (optional). Serve hot:)
How easy was that?