At night, when our little one had dozed off and there’s still little time for a catch-up chat between Jake and myself, I make sure there’s some few yummy bites in between our stories. And, bite would mean finger foods to go with our chatter. After all, food is the perfect third wheeler for couples engaged in some light banter after a long day.
Okay, canapes are my small bites of heaven. They’re pretty, easy to make and very engaging to eat. Its a play of ingredients you top on your favorite melba toast or baby baguette rounds. Ahh, I just love doing them as much as I passionately look forward to eating them!
My ingredients are usually encased in small containers and placed in a mother container and mentally labeled as the “cocktail kit”. What goes inside my cocktail kit are our usual faves:
alfalfa sprouts
feta cubes
grilled bell peppers
jalapenos
cheddar cheese
These toppings are topped on grilled bread or a store-bought cracker. This should make its way to your tummy soon. Best eaten with a partner and two glasses of white wine. Cheers!
The Eating Room 