Turkey Breast Fillet With Blueberry Preserves And Herbed Cheese Sandwich

Standard

It was in 1863 when Thanksgiving was declared a national holiday in the United States. The Americans then started to use turkey as their dish centerpiece for Thanksgiving. The focal dish that it has become, its popularity in America and Europe has been immeasurable since.

The rich, juicy and taste -loaded leftover turkey breasts were sitting on the ref when I decided to make it into a sandwich. I thought a see-saw of flavors, salty and sweet would be perfect to go with the turkey.

So, here was how I did it.

To make it you will need:

500 grams tukey breast fillet leftover

4 slices of herbed or smokey dutch cheese (or any cheese you want)

3/4 cup bluberry chunky preserves

4 slices of bread

parsley for garnishing

Assemble the ingredients on top of a slice of bread. The blueberry preserves then about 250 gms of turkey breasts for each sandwich and cheese. Cover with another slice. You may heat sandwich if you wish.

Top with a sprig of parsley for garnishing.

Happy Thanksgiving!

Advertisements

About caren yrastorza

Might take forever and a day to describe who I am and what I do. In condensed words, I am a transient traveller of life.Sure, you may never freeze moments in time, but hey, you may write about them! So, please, join me as I walk you through the hallways of my mind, heart and soul. Come, join me in my journey back Into My World...

One response »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s