It was in 1863 when Thanksgiving was declared a national holiday in the United States. The Americans then started to use turkey as their dish centerpiece for Thanksgiving. The focal dish that it has become, its popularity in America and Europe has been immeasurable since.
The rich, juicy and taste -loaded leftover turkey breasts were sitting on the ref when I decided to make it into a sandwich. I thought a see-saw of flavors, salty and sweet would be perfect to go with the turkey.
So, here was how I did it.
To make it you will need:
500 grams tukey breast fillet leftover
4 slices of herbed or smokey dutch cheese (or any cheese you want)
3/4 cup bluberry chunky preserves
4 slices of bread
parsley for garnishing
Assemble the ingredients on top of a slice of bread. The blueberry preserves then about 250 gms of turkey breasts for each sandwich and cheese. Cover with another slice. You may heat sandwich if you wish.
Top with a sprig of parsley for garnishing.