My first taste of Hainanese chicken happened during the late 90’s when my sister, Tina, and I trooped over to my fave Chocolate Kiss Cafe. Ahh, how I devoured every morsel of their hainanese! The play of flavors from the broth, the mega triumvirate of hoisin, chili and ginger sauces and the succulent chicken just brought home the bacon (or the chicken?).
Today, I literally dished out what was to be my hotshot for the day– my hommade hainanese, yeah, with all the eye-candy trimmings that went with it. Couldn’t be chipper as I relished my own hainanese creation. Bliss– Try this soon:)
The Eating Room 
Hi Caren! I love Hainanese too! But where is your recipe?
Hi, mommy Marie! So sorry I conked out and slept already as soon as the last sentence of the entry happened. I’ll post it within the week, promise!