I have totally lost count the number of times I tried, with all my might, to ignore all the lechon, jamon and other ‘cardiac delights’ servings on the table this holiday season. Did I succeed? I should have, but the call of cholesterol just had me munching on these fares that were absolutely rich with all the fats.
To dampen the guilt, I whipped up something light today. Stir-fried fresh tuna with drizzles of worcestershire sauce and red peppers just glided smoothly down my throat– certainly, guiltlessly this time.
Stir-fried tuna with holiday peppers
1/2 kilo fresh tuna, sliced
1 large bell pepper, cubed
1 large green pepper, cubed
1 onion, sliced
4 cloves of garlic, minced
2 stalks onion leeks
2 tsps worcestershire sauce
salt and pepper to taste
Season tuna with salt and pepper.
Meantime, in a skillet, saute onion, garlic, leeks and peppers. Add tuna. Drizzle with some worcestershire sauce.
Stir-fry for four minutes. Serve on a sizzling plate.