Creamed Pork Stew

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A crowd pleaser, this creamed pork stew is definitely a delectable treat at any given dining ocassion. Creamy and extremely  palatable with the other flavors jumping out of this dish, this should be on your plate this very minute!
classic pork stew

classic pork stew

I originally  cooked a simple but delish pork stew and I thought it tasted  sooo good as it was until I had a eureka moment again and decided to pour in some cream to further liven up my stew. The dish just got better and better. And yeah, it turned out to be  the best!

Okay, to do the creamed pork stew you will need:

1/2 kilo pork loin, cut into thin strips

3/4 cup shitake mushrooms, sliced

1/2 kilo ripe tomatoes, diced

4 cloves of garlic, minced

1 medium sized red onion, sliced

1 medium-sized bell pepper, julienned

1/4 cup soy sauce

salt and pepper to taste

1/4 cup butter

1/4 cup olive oil

1/2 cup all-purpose cream

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1. Saute pork in onion, garlic and tomatoes in butter and oil. Add pork, season with salt and pepper and soy sauce.

2. Bring to a medium simmer. Add water until pork is tender and tomatoes totally wilted. Midway into cooking, throw in bell peppers and mushrooms.

3. Add cream. Bring to a simmer and stir for about four minutes,. Serve hot.

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