Lifted from the recipe pages of FOODIE magazine, I literally dished out three exciting food treats from leftovers during the taping of Studio 23’s “US Girls”.
Ahh, how I embraced the challenge of having to revv up an otherwise dull, unappetizing, ex-yummy-now-eecky leftover dish! My magic wand/sandok just had me do some quick but yummy dishes.
Okay, the first dish was the ham and cheese waffle sandwich. The leftover ingredient was the waffle (waffle recipe courtesy of FOODIE magazine). The challenge for me was how to tweak the waffle and transform it into a mega breakfast. And so, I did this:
Nice? Nothing easier than this, really. I just put a piece of salami and cheese in between two waffles and toasted them using a lightly greased pan, a minute on each side. There. Shockingly easy! I cut them into bite sizes and placed a dipping bowl of maple syrup. Dipping your waffle bites into it should be a great idea.
I thought allowing the citrus fruits to join my waffle ensemble was a good idea, too. There. Shockingly easy.
The next two leftover ‘wonders’ on my next blog, stay tuned!