Scrumptious food made from scratch. It’s got to be the benchmark of GREAT food. Given this, I am one to make some of my own cooking ingredients such as homemade tomato sauce, cream-based soups, pizza crust, dressings, marinades, etc.
However, there are instances when I just need to fast track my cooking. And, rush it is— I usually just pluck out great sauces from the pantry to make wonders on my meat given the VERY limited time that I have. Ah, now, can you relate?
One of my favorites would be HUNTS honey-mustard BBQ sauce. The flavor is very intense yet smooth on the palate. Coats well with your favorite meat, too. It’s become my bestfriend when I need to dish out food that will cook under ten minutes.
For the marinade, I just put in 3/4 cup of the hunts honey-mustard BBQ sauce, 5 cloves of minced garlic, 1/4 cup extra lemon juice , salt and pepper to taste and 5 slices of ginger (optional). Overnight marinating is best.
When it’s time to cook it, I cut the chicken into bite sizes. Stir-fry them while adding slices of leek stalks for added flavor. Midway into the cooking, I add around 4 more tbsps of the marinade for flavor reinforcement . There. Shockingly fast and easy.
Food purely made from scratch can wait until I’m load free again. Soon, I hope.