Had an awesome late lunch at Lolo Dad’s Brasserie at 6750 in Makati yesterday. Like always, Chefs Ariel and Mia Manuel were the foodie deadly combination that took Jake and I to yesterday’s gastronomic journey.
Mia did our wedding cake. Man, how I almost wolfed down the whole cake during our cake cutting ceremony! Haha! It was so good! I kept asking her yesterday how she comes up with her unique pastry creations. They are anything but ordinary. They’re so pretty, you would not want to touch them! Haha.
Okay, okay that’s putting the carriage ahead of the horse. Let’s take off with the starters before Mia’s sweet endings. For starters, Jake had chev’s cheese and tomato with mesculun salad. The salad blended in perfect harmony with the light dressing, fruit, tomato and cheese. One bite would make you beg for another try. I almost got the entire plate from Jake! Hehe.
I had Mia recommend to me what starter was good. She said I should try the fried brie with sobrasada, which I did. The moment the fried brie hit my palate, I knew I was going to enjoy the rest of the serving.
It had the chewy-cheesy feel as I munched on this dish then savored some more the melt-in-your mouth filling of this fantastic fare.
For the sweet ending, we tried the almond segafredo with orange popsicle.